Positive story: Excellent galley hygiene and housekeeping

Description of Incident

On a walk-around audit, a member highlights very high standards of housekeeping and hygiene in the galley on one of its vessels.

• A high level of cleanliness was established even in difficult to access places.
• There was proper segregation by allocation of plastic boxes on shelves in freezers to avoid cross contamination of products.
• There was proper food labelling with dates and time of packing.
• Knives and chopping boards were properly colour coded for use with different foodstuffs, and stored appropriately.
• Correct PPE was observed as in use; mesh gloves were available as well.
• Bins – waste receptacles – were equipped with covers and pedals to avoid contamination.
• Galley crew were found to have good knowledge of galley HSE systems – such as CO2 fire-fighting and other equipment and procedures.

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